THE LAST Case studies QHSE and CSR

Digitalization of processes in the Food & Beverage industries

Digitalization of processes in the Food & Beverage industries

A leading group specializing in the harvesting, milling, bottling-labelling and distribution of olive oil asked BlueKanGo to help them optimize their quality processes. This organization is certified in fundamental standards such as IFS (International Food Standard) and BRCS (British Retail Consortium). Specific applications were created to facilitate process control, audit management and other monitoring activities. […]

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Implementing a CMMS in healthcare facilities

Implementing a CMMS in healthcare facilities

To ensure the continuity of care and patient management, healthcare institutions must manage many other missions simultaneously. The management of hospital equipment and supplies are included. A well-coordinated supply chain ensures the continuity of activities and quality of care while improving efficiency.  BlueKanGo’s goal was to provide CMMS (Computerized Maintenance Management Information System) solutions specifically […]

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Digitalisation of Healthcare processes

Digitalisation of Healthcare processes

BlueKanGo helps a century-old healthcare institution in Mexico (and has more than 400 employees) digitize its processes and improve several of them: document control, medical records, management of health indicators, management of adverse events and patient satisfaction. Risk management is at the center of health care institutions’ concerns, and digitalization contributes to reducing risks. What […]

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Electronic Permit to Work (E-PTW) and Safety Hazard Management

Electronic Permit to Work (E-PTW) and Safety Hazard Management

Construction sites are notoriously known for being particularly prone to accidents. Process-related hazards in this industry can cause fatal injuries, time-consuming administrative tasks and costly facility damages that can affect the overall companies’ production performance. The objective for companies in this industry is to rely on the digitalisation of site operations and processes to optimise […]

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Manage the HACCP Plan

Manage the HACCP Plan

The management of the HACCP plan is a part of Food Safety Management System (FSMS). HACCP plan is essential in the food industry to reduce the risks and implement measures to limit the probability of their occurrence. This approach necessitates the collection of numerous data and documentation. BlueKanGo helped a major meat processing company to […]

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The digital implementation of the Integrated Management System

The digital implementation of the Integrated Management System

An international group from the Oil and Gas industry contacted BlueKanGo to help them implement an Integrated Management System. BlueKanGo is tailoring applications and features to help this group with their IMS and to enhance their workflow processes, documentation system, and other processes. The aim is to better manage the internal processes as well as […]

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