ESG and CSR criteria, how to prepare for the deadlines of the new European directive?
ESG assesses a company’s responsibility towards the environment, social impact, and good governance. The notion of sustainability is becoming a key issue. Interview with Youssef Nohra, Content Manager, who specializes in environmental and community issues (BlueKanGo). Where does ESG...
Manage your non-conformance
As a Quality Manager, managing non-conformances (NC) is part of your daily work. You have to identify NCs as soon as possible, regardless of their origin (regulatory, technical, organizational). The main difficulty is the lack of time and resources...
Manage and assess the results of internal audits
As an EHSQ Manager, you must regularly conduct audits to ensure the proper functioning of processes and activities within your organization. The main difficulty is the lack of time and resources to carry out your mission successfully. At the...
Which food safety standard to choose? The examples of BRC v9 and IFS v8
Food safety standards are used to prove an industry’s ability to identify and control food safety hazards, and to deliver safe finished products on a continuous basis. It is a guarantee for consumers and for all stakeholders from the...
Successfully achieve Safe Quality Food (SQF) certification!
We all remember the health scandal about listeriosis in Maple Leaf products, which caused, in 2008, the death of at least 20 people in Canada. In order to ensure that this crisis does not happen again, manufacturers follow strict...
3 Criteria for Choosing an EHS & Quality Software in 2023
1st Criterion: Think globally Nowadays many companies have many tools to perform their daily tasks, however, these tools usually need to be connected, which is not the case. So data should be manually imported from one to another, which...
Site Safety (SSSP)
Construction sites are particularly hazardous. How to effectively control risks on construction sites? How to comply with the legislation? Answers from our expert Nan RA, EHS Specialist and Content Manager at BlueKanGo. What is a Site-Specific Safety Plan (SSSP)? The...
Food Safety Management System (FSMS)
Do you want to apply for health approval? To do so, you need to draw up a Food Safety Management System (FSMS). What are we talking about? How do you implement it? What documents are required? To fully understand...
HACCP Plan
For companies in the food industry, it’s recommended to be certified by BRC or IFS standards.Both certifications are based on the construction, use and maintenance of a HACCP plan. To review the different principles of this method and to...
Environmental management in companies
Environmental management has become inevitable for all companies. It involves many indicators to be collected and analysed specifically for each activity. To understand the environmental issues at stake in a company, we have interviewed Youssef Nohra, our HSE &...