We all remember the health scandal about listeriosis in Maple Leaf products, which caused, in 2008, the death of at least 20 people in Canada. In order to ensure that this crisis does not happen again, manufacturers follow strict sanitary protocols such as the Safe Quality Food (SQF) certification.
Obtaining ISO 9001 certification requires identifying, evaluating, and effectively controlling its quality management processes. Self-assessment is a key factor for success. Use BlueKanGo to prepare your audits with confidence
Find out the best applications for OHS in Canada, our Top 3 most requested applications of the BlueKanGo Canada platform to meet the needs of your workplace and to comply with your OHS standards.
You’re looking for the best applications for your OHS Management systems (OHSMS)? Discover in this ranking the 3 most efficient and requested applications by the BlueKanGo platform’s users to meet the expectations of OHS committees and Health and Safety Representatives. Integrated Management System The “IMS” management tool dedicated to OHS environmental quality is a must-have […]
Obtaining ISO 14001 certification requires that a company identifies, evaluates, and effectively controls environmental risks associated with its activities. Self-assessment is a key success factor that demands meticulous documentation and monitoring of every aspect of the standard.
The permit to work is a document that authorizes a specified number of people to perform specific work at a defined location within a limited time frame. It describes the tasks to be carried out, the associated EHS hazards and the safety measures to be implemented.
ISO 45001 certification requires the effective identification, assessment, and control of health and safety risks (HSE). Self-assessment is a key factor for success. Rely on the leading HSE software BlueKanGo to be your best ally in this process.
Are you looking for the best applications to manage your activity in the food & beverage industry? Do you need specific and global functionalities that can integrate the other departments of your company? Whether you are a quality controller or manager, a logistician, a product manager, a purchasing manager or a director, this digital tool will help you improve the management of your daily activities. To help you make the right decision, here is a selection of essential applications.
As an EHSQ Manager, you must regularly conduct audits to ensure the proper functioning of processes and activities within your organization. The main difficulty is the lack of time and resources to carry out your mission successfully. At the same time, you must ensure that your documents and procedures comply with regulatory requirements. The amount of data to analyze can be significant, especially when you have several certifications.
To help you in this mission, here is the advice of our specialist: Nan Ra.
Food safety standards are used to prove an industry’s ability to identify and control food safety hazards, and to deliver safe finished products on a continuous basis. It is a guarantee for consumers and for all stakeholders from the production chain to distribution. Some are private (e.g. IFS Food, BRC Food) others are public (ISO).
Are you looking for the best apps to manage your QMS?
Whether you are a Quality Manager, a Quality Control Director, a QEHS Engineer or Manager, this type of tool allows you to manage your Quality Management System (QMS) digitally. Here is a selection of the 3 essential apps you need to make the right decisions.
Do you want to apply for health approval? To do so, you need to draw up a Food Safety Management System (FSMS). What are we talking about? How do you implement it? What documents are required?
To fully understand the elements required for your activity and the right implementation of FSMS, we interviewed Célia Schneider, HSEQ Specialist. (See also: Expert Review about the HACCP Plan).
An international group from the Oil and Gas industry contacted BlueKanGo to help them implement an Integrated Management System. BlueKanGo is tailoring applications and features to help this group with their IMS and to enhance their workflow processes, documentation system, and other processes. The aim is to better manage the internal processes as well as the external ones.
As an HSEQ (Health, Safety, Environment, and Quality) Manager, it’s essential to routinely perform audits to guarantee the efficient functioning of processes and activities within your organization. Sometimes, the primary hurdle you may encounter is the limited availability of time and resources, making it challenging to execute your mission effectively. Concurrently, you must verify that your documents and procedures align with regulatory and normative standards. The volume of data to analyze can be substantial, particularly when managing multiple certifications.
To help you with this task, here are the insightful tips from our expert, Nan Ra.
Implementing an IMS can’t be improvised. At a time when companies are undergoing digital transformation, it’s time to ask yourself the right question: should you carry on as before and keep your fingers crossed that everything will work, or should you switch to digital mode and pilot your IMS effectively? Explanations by our specialist: Nan Ra
For companies in the food industry, it’s recommended to be certified by BRC or IFS standards.
Both certifications are based on the construction, use and maintenance of a HACCP plan. To review the different principles of this method and to understand the application within the company. We interviewed our expert: Celia Schneider!
Audits are an essential part of the QHSE process. All the company’s departments can be audited separately or at the same time (e.g. safety, quality, environment, hygiene…). They can be realized for inspections (to verify the conformity of the company’s system) or to get a specific certification. There are internal and external audits. In order to understand their importance and procedures, we asked our QHSE expert, Nan Ra, some questions.
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