Food safety standards are used to prove an industry’s ability to identify and control food safety hazards, and to deliver safe finished products on a continuous basis. It is a guarantee for consumers and for all stakeholders from the production chain to distribution. Some are private (e.g. IFS Food, BRC Food) others are public (ISO).

ESG assesses a company’s responsibility towards the environment, social impact, and good governance. The notion of sustainability is becoming a key issue. Interview with Nan Ra, Content Manager, who specializes in environmental and community issues (BlueKanGo).

BlueKanGo helps a century-old healthcare institution in Mexico (and has more than 400 employees) digitize its processes and improve several of them: document control, medical records, management of health indicators, management of adverse events and patient satisfaction. Risk management is at the center of health care institutions’ concerns, and digitalization contributes to reducing risks.