Food Safety Culture (FSC) is a newly emphasized aspect of organizational behavior, defined by shared values impacting food safety, as recognized by the Global Food Safety Initiative (GFSI). With recent regulatory updates in Europe, companies certified by IFS and BRC must integrate FSC requirements into their standards. Leveraging digital technology becomes essential in meeting these demands, offering efficient communication, training, and self-assessment tools to embed FSC principles effectively.

For companies in the food industry, it’s recommended to be certified by BRC or IFS standards.
Both certifications are based on the construction, use and maintenance of a HACCP plan. To review the different principles of this method and to understand the application within the company. We interviewed our expert: Celia Schneider!

You’re looking for the best applications for your EHS management?
(health, safety and environment). Discover in this ranking the 3 most requested field applications by BlueKanGo platform users.