As an EHSQ Manager, you must regularly conduct audits to ensure the proper functioning of processes and activities within your organization. The main difficulty is the lack of time and resources to carry out your mission successfully. At the same time, you must ensure that your documents and procedures comply with regulatory requirements.  The amount of data to analyze can be significant, especially when you have several certifications. 

To help you in this mission, here is the advice of our specialist: Nan Ra.

A leading group specializing in the harvesting, milling, bottling-labelling and distribution of olive oil asked BlueKanGo to help them optimize their quality processes. This organization is certified in fundamental standards such as IFS (International Food Standard) and BRCS (British Retail Consortium). Specific applications were created to facilitate process control, audit management and other monitoring activities.

We all remember the health scandal about listeriosis in Maple Leaf products, which caused, in 2008, the death of at least 20 people in Canada. In order to ensure that this crisis does not happen again, manufacturers follow strict sanitary protocols such as the Safe Quality Food (SQF) certification.