The various modules of BlueKanGo HSE Management

BlueKanGo Manage the HACCP Plan

Manage the HACCP Plan

The management of the HACCP plan is a part of Food Safety Management System (FSMS). HACCP plan is essential in the food industry to reduce the risks and implement measures to limit the probability of their occurrence. This approach necessitates the collection of numerous data and documentation. BlueKanGo helped a major meat processing company to […]

BlueKanGo Best Apps for your EHS management

Best Apps for your EHS management

You’re looking for the best applications for your EHS management?(health, safety and environment). Discover in this ranking the 3 most requested field applications by BlueKanGo platform users. Audit management All EHS managers carry out audits, inspections or controls in the field. These missions are often carried out with difficulty using paper forms or office tools. […]

BlueKanGo HACCP Plan

HACCP Plan

For companies in the food industry, it’s recommended to be certified by BRC or IFS standards.Both certifications are based on the construction, use and maintenance of a HACCP plan. To review the different principles of this method and to understand the application within the company. We interviewed our expert: Youssef Nohra! What is HACCP? HACCP: […]