Manage the HACCP Plan
The management of the HACCP plan is a part of Food Safety Management System (FSMS). HACCP plan is essential in the food industry to reduce the risks and implement measures to limit the probability of their occurrence. This approach...
Best Apps for your EHS management
You’re looking for the best applications for your HSE management?(health, safety and environment). Discover in this ranking the 3 most requested field applications by BlueKanGo platform users. Audit management All HSE managers carry out audits, inspections or controls in...
HACCP Plan
For companies in the food industry, it’s recommended to be certified by BRC or IFS standards.Both certifications are based on the construction, use and maintenance of a HACCP plan. To review the different principles of this method and to...
Occupational Health and Safety
As an employer, you have an obligation to implement the necessary measures to ensure the health and safety of your employees at work. To better understand the objectives and requirements, while complying with the Canada Labour Code, here are...
Taking PPE Management to the next Level!
The PPE management is often time-consuming and sometimes undervalued. However, it is important to ensure safe and secure working conditions. How to efficiently conduct the PPE management? How can you manage and monitor your employees’ training and be less...
Food Safety Culture (FSC)
What is Food Safety Culture (FSC)? Food Safety Culture (FSC), according to the GFSI (Global Food Safety Initiative) report, is defined as a set of shared values, beliefs and norms that impact food safety behaviors within an organization. The...
Risk management
What is risk management? Risk management is the process of identifying, analyzing, evaluating and controlling all risks and vulnerabilities in any organization. Nowadays, organizations have committed to corporate risk management processes. In other words, internal audits and all risk...
Safety for ground operations
Safety for ground operations is a key issue for air companies. The safety system is constantly evaluated by audits in order to guarantee high levels of safety. Here is an expert’s advice to better understand and organize your company’s...
Audit management
Audits are an essential part of the QHSE process. All the company’s departments can be audited separately or at the same time (e.g. safety, quality, environment, hygiene…). They can be realized for inspections (to verify the conformity of the...
E-Permit to work
What does a permit to work mean in EHS? The permit to work is a document that authorizes a specified number of people to perform specific work at a defined location within a limited time frame. It describes the...