Manage the HACCP Plan

The management of the HACCP plan is a part of Food Safety Management System (FSMS). HACCP plan is essential in the food industry to reduce the risks and implement measures to limit the probability of their occurrence. This approach...

HACCP Plan

For companies in the food industry, it’s recommended to be certified by BRC or IFS standards.Both certifications are based on the construction, use and maintenance of a HACCP plan. To review the different principles of this method and to...

TOP 3 – Best Apps for Food Industry

Are you looking for the best application to manage your activity in the food industry?  Do you need specific and global functionalities that can integrate the other departments of your company? Whether you are a quality controller or manager,...

Food Safety Culture (FSC)

What is Food Safety Culture (FSC)? Food Safety Culture (FSC), according to the GFSI (Global Food Safety Initiative) report, is defined as a set of shared values, beliefs and norms that impact food safety behaviors within an organization. The...