Food Safety Culture (FSC)
What is Food Safety Culture (FSC)? Food Safety Culture (FSC), according to the GFSI (Global Food Safety Initiative) report, is defined as a set of shared values, beliefs and norms that impact food safety behaviors within an organization. The...
Risk management
What is risk management? Risk management is the process of identifying, analyzing, evaluating and controlling all risks and vulnerabilities in any organization. Nowadays, organizations have committed to corporate risk management processes. In other words, internal audits and all risk...