HACCP

7 GOOD REASONS TO MANAGER HACCP PLAN WITH BLUEKANGO

• Identify the origin, causes, and types of hazards.
• Centralize information and assess risks.
• Determine Prerequisite Program (PRP), Operational Prerequisite Program (PRPo), Critical Control Point (CCP).
• Establish a monitoring and control plan.
• Centralize all actions related to monitoring plans.
• Customize the module to fit your needs.
• Personalize the module tailored to your requirements (upon request).

MAIN FEATURES OF THE HACCP MODULE

BlueKanGo software and its HACCP module enable more precise evaluation of potential hazards using a hazard analysis form. The module identifies potential hazards at the start of the food production process, allowing for preventive measures to reduce risks to consumer health.

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  Hazard Analysis Form

  Identify all possible hazards associated with raw materials, production processes, packaging, storage, and food distribution.

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  Determination of a CCP

  Review all steps of the manufacturing process, from raw material reception to distribution of finished products. Identify steps where control is necessary to prevent food safety hazards.

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  Statistical Dashboard

  Visualize relevant data related to hazard analysis, such as surveillance results, food safety incidents, etc. This enables food safety managers to quickly understand the situation and identify areas at risk.

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  CCP, PRPo, and PRP Tracking Table

  Systematically document control results, corrective actions taken, and verifications performed to ensure compliance with food safety standards.