Why use the application “HACCP ” in your company?

The HACCP (Hazard Analysis Critical Control Point") is  internationally recognized method and a preventive tool for food safety.
This tool contains documents that are regularly updated, depending on, for example, changes in recipes or processes. The HACCP Plan is one of the components of the Sanitary Control Plan (SCP), which is mandatory for the constitution of a sanitary approval file.

To set up a HACCP plan, you may use a full application for controlling hazards related to food safety. The application contains the recommendations of the HACCP. You can effectively manage preventive and corrective actions with a global action plan.


7 good reasons for choosing our tool:

  • Centralize information;
  • Streamline exchanges;
  • Share and standardize procedures;
  • Set up audits (including remote audits);
  • Manage the application of good hygiene practices (GHP);
  • Integrate changes (continuous improvement).
  • Certify yourself thanks to the self-assessment module (ISO 22000, BRC, IFS)


Main features:

  • Collaborative EDM: procedures, operating modes, records etc;
  • Digitized hazard analysis;
  • Forms dedicated to CCP/PRP monitoring;
  • Automatic alerts for critical limits
  • Non-compliance management;
  • Self-assessment grids;
  • Interactive manufacturing diagrams;
  • Global action plan centralizing all preventive/corrective actions;
  • Pre-configured and automated dashboards;
  • Regulatory watch on food safety.


Highlights of the BlueKanGo solution:

  • Native integration with your BlueKanGo platform
  • Accessible on all browsers
  • Real-time alerts and notifications
  • Support with personalized follow-up
  • Multilingual
  • Fully customizable

It all starts with a demo


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About: BlueKanGo

BlueKanGo is a 100% web and secure quality and HSE solution.
With more than 3,500 customers worldwide, 1.3 million users.