People also ask
The Food Safety Culture (FSC) program is a set of related measures or activities aimed at creating collective values, beliefs, and norms that affect the mindset and behavior towards food safety in an organization.
Here is a typical food safety assessment process, a better understanding of the main findings of the assessment will contribute to its improvement: · Review and evaluate policies, documentation, and programs · Inform employees in advance of the preliminary evaluation interaction activities (not to find faults, but to identify opportunities) · Location walk-through (Site tour) · Leadership discussion (briefing for management and key staff to raise awareness) · Use a personalized safety perception survey · Conduct group and individual interviews · Develop reports that focus on actionable items internally
The objective of the FSMS program is to improve food safety management and compliance by influencing individual and collective actions within the organization
A complete food safety management system usually comes in the form of a complete and comprehensive food safety manual. This document can be broken down into several sections: · Food Safety policy setting (nature of the work carried out, the general legal responsibilities, the commitment to HACCP practices, …) · HACCP Introduction (an overview of the HACCP responsibilities) · Critical Control Points · Enforcement officer inspections · Setting up complaints and incident procedures · HACCP Summary (record details of all of the food safety and hygiene risks · Physical Premises Standards (ensure that premises comply with legislation and industry guidance) · Supporting Documentation (HACCP processes, traceability records, forms, …)
About BlueKanGo:
BlueKanGo is a global provider of enterprise Quality, Environment, Heath and Safety software solution. With 3,500+ active clients all over the world, our award-winning solution empowers organizations to digitize their management and processes to deliver better, more sustainable and environmentally friendly products and services while improving the safety and quality of work life for their employees.
![]() |
![]() |