Expert reviews

The permit to work is a document that authorizes a specified number of people to perform specific work at a defined location within a limited time frame. It describes the tasks to be carried out, the associated EHS hazards and the safety measures to be implemented.

Nan offers a concise guide to choosing business software by emphasizing three key factors. Firstly, the importance of global thinking, advocating for comprehensive solutions that adapt to modern business demands. Secondly, Nan discusses the significance of autonomy, pointing out the rise of “No-Code” solutions and their transformative impact on software deployment. Lastly, he highlights the crucial role of data collection, providing insights on selecting EHSQ solutions capable of integrating seamlessly with the company’s information system.

In Nan’s insightful exploration of non-conformances, the essence of deviations within processes is illuminated. From minor hiccups to critical disruptions, the delineation between types of non-conformances becomes clear, guiding readers through detection, analysis, and effective management strategies. With a focus on real-time data and proactive solutions, the article presents a comprehensive framework for navigating the complexities of quality management.

As an EHSQ Manager, you must regularly conduct audits to ensure the proper functioning of processes and activities within your organization. The main difficulty is the lack of time and resources to carry out your mission successfully. At the same time, you must ensure that your documents and procedures comply with regulatory requirements.  The amount of data to analyze can be significant, especially when you have several certifications. 

To help you in this mission, here is the advice of our specialist: Nan Ra.

We all remember the health scandal about listeriosis in Maple Leaf products, which caused, in 2008, the death of at least 20 people in Canada. In order to ensure that this crisis does not happen again, manufacturers follow strict sanitary protocols such as the Safe Quality Food (SQF) certification.

Food safety standards are used to prove an industry’s ability to identify and control food safety hazards, and to deliver safe finished products on a continuous basis. It is a guarantee for consumers and for all stakeholders from the production chain to distribution. Some are private (e.g. IFS Food, BRC Food) others are public (ISO).