Food Safety Culture (FSC)

What is Food Safety Culture (FSC)? Food Safety Culture (FSC), according to the GFSI (Global Food Safety Initiative) report, is defined as a set of shared values, beliefs and norms that impact food safety behaviors within an organization. The...

Risk management

What is risk management? Risk management is the process of identifying, analyzing, evaluating and controlling all risks and vulnerabilities in any organization. Nowadays, organizations have committed to corporate risk management processes. In other words, internal audits and all risk...

Corporate Social Responsibility

CSR is a trendy topic for companies that can be complex to implement. CSR implies various professions, concrete and measurable actions and a global vision of the strategy. In order to understand what CSR is and how to successfully...

Safety for ground operations

Safety for ground operations is a key issue for air companies. The safety system is constantly evaluated by audits in order to guarantee high levels of safety. Here is an expert’s advice to better understand and organize your company’s...

Digital Transformation in Health in Time of Crisis

The current pandemic has highlighted certain limits of the organization of information systems in health networks. To accelerate access to information, they need a single intuitive and secure tool to manage the entire management system. The BlueKanGo software can...

Audit management

Audits are an essential part of the QHSE process. All the company’s departments can be audited separately or at the same time (e.g. safety, quality, environment, hygiene…). They can be realized for inspections (to verify the conformity of the...

E-Permit to work

What does a permit to work mean in EHS? The permit to work is a document that authorizes a specified number of people to perform specific work at a defined location within a limited time frame. It describes the...